![]() ![]() Just like with the sugar and vinegar, measure the salt before the mustard so you can use the same measuring spoon for both ingredients. Just place the pieces of fried chicken on a wire cooling rack set on a baking sheet, leaving some room for the air to circulate around each piece, and bake at 325 degrees for 15-20 minutes until heated through. And, combined with the egg yolk, the mustard gives a lovely yellow hue to the dressing. Mustard, Salt, and Pepper: Prepared yellow mustard, salt, and pepper provide a flavor boost to the dressing.Vinegar: A bit of white vinegar or apple cider vinegar adds a pleasant tartness to the dressing and helps thin it slightly so it coats the macaroni well.Tip: Measure the sugar before the vinegar so you can use the same measuring spoon for both ingredients. Cover with plastic wrap and refrigerate until Macaroni Salad is cool. Fold all the ingredients together, making sure to have a nice coating on everything. Pour dressing mixture onto the salad mixture. Sugar: While sugar might seem like a surprising ingredient in a savory salad, the sweetness balances the acidity of the vinegar. In a smaller bowl combine the Miracle Whip, mustard, sugar and milk until sugar is dissolved. Classic Picnic Macaroni Salad 8 ounces Muellers Elbows 3/4 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon prepared mustard (optional) 1 teaspoon.Mayonnaise: For the richest, creamiest macaroni salad, be sure to use enough mayonnaise-start with 1/3 cup in this recipe and then add more as needed after mixing the ingredients and again after chilling. Directions Cook macaroni according to package directions drain and rinse with cold water.Chopped Onion and Celery: Finely chopped onion and celery add flavor to the salad, and their crunch provides a welcome contrast to the creaminess of the other ingredients.Be sure to stir the yolk into the dressing well. Mix DRESSING ingredients together in a small bowl. While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl. Add the pasta and boil until al dente (just fork-tender), or follow packet directions. Hard-Boiled Eggs: Chopped hard-boiled eggs boost the richness and creaminess of this macaroni salad. Bring large pot of salted water to the boil over high heat.If you choose a different shape, adjust accordingly to yield 2 cups. ![]() The cup of dry macaroni called for in the recipe should yield about 2 cups of cooked pasta. Macaroni Pasta: Elbow macaroni is the classic choice for this salad, although you could use other small pastas if you'd like.What You Need for Creamy Macaroni Salad Perfection ![]()
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